{"id":3198,"date":"2017-12-27T12:33:43","date_gmt":"2017-12-27T11:33:43","guid":{"rendered":"http:\/\/event-ww.de\/blog\/?p=3198"},"modified":"2019-09-28T18:06:23","modified_gmt":"2019-09-28T16:06:23","slug":"privatkoch-chriz-bauer","status":"publish","type":"post","link":"https:\/\/event-ww.de\/blog\/privatkoch-chriz-bauer\/","title":{"rendered":"Fashion on a Plate &#8211; VIP Privatkoch Chriz Bauer"},"content":{"rendered":"<h2><span style=\"font-size: 24px; font-family: 'book antiqua', palatino, serif;\">Unser Freund und Privatkoch Chriz Bauer\u00a0<\/span><\/h2>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Unsere Geschichte mit Chriz Bauer (<a href=\"https:\/\/fashion-on-a-plate.de\/\" target=\"_blank\" rel=\"noopener noreferrer\">Fashion on a Plate<\/a>) fing ganz harmlos im M\u00e4rz 2015 an und entwickelte sich zu einer never ending love story. Wir waren bei einem Partyabend in der <a href=\"https:\/\/event-ww.de\/blog\/bar31-mandarin-oriental-muenchen\/\">Bar31 im Mandarin Oriental<\/a> in M\u00fcnchen. Insgesamt war die Bar leider zu voll und wir entschieden uns f\u00fcr ein paar Pl\u00e4tze in der neuen Lobby des Luxushotels. Neben uns sa\u00df eine sehr bunt gemischte und extravagante Gruppe, unter ihnen auch Chriz.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Als wir h\u00f6rten, dass er Privatkoch ist und er mitbekam, dass wir Luxus Events veranstalten, hatte dies unsere Neugier geweckt und wir verstanden uns auf Anhieb. Zu Silvester 2017 hatten wir das Vergn\u00fcgen die Kochk\u00fcnste von Chriz live zu erleben. Er zauberte uns ein einmaliges Silvestermen\u00fc mit Zutaten, von denen wir nie zuvor geh\u00f6rt hatten. Ein Beispiel daf\u00fcr: Limettenkaviar.\u00a0Seit diesem Silvesterdinner ist Chriz unsere erste Wahl f\u00fcr diverse Events und Veranstaltungen, zu denen wir einen Koch ben\u00f6tigen.<\/span><\/p>\n<div id=\"attachment_3263\" style=\"width: 318px\" class=\"wp-caption aligncenter\"><img aria-describedby=\"caption-attachment-3263\" loading=\"lazy\" class=\"wp-image-3263 \" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340-300x300.jpg\" alt=\"\" width=\"308\" height=\"308\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340-300x300.jpg 300w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340-150x150.jpg 150w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340-768x768.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340-1024x1024.jpg 1024w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340-65x65.jpg 65w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_4340.jpg 2048w\" sizes=\"(max-width: 308px) 100vw, 308px\" \/><p id=\"caption-attachment-3263\" class=\"wp-caption-text\">H\u00e4ppchen von Chriz zu einem privaten <a href=\"https:\/\/event-ww.de\/blog\/champagner-private-tasting\/\">Champagnertasting<\/a><\/p><\/div>\n<h2><span style=\"font-family: 'book antiqua', palatino, serif;\"><em>Our friend and private cook Chriz Bauer\u00a0<\/em><\/span><\/h2>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\" style=\"font-size: 18px;\">Our story with Chriz Bauer (Fashion on a Plate) started quite harmless in March 2015. We were at a party night at Bar31 at the Mandarin Oriental in Munich. Overall, the bar was unfortunately too crowded and we opted for a few seats in the new lobby of the luxury hotel. Next to us sat a very colorful and extravagant group, one of whom was Chriz.<\/span><\/em><\/span><\/p>\n<div id=\"tw-target-text-container\" class=\"tw-ta-container tw-nfl\">\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\" style=\"font-size: 18px;\">When we heard that he was a private chef and he noticed that we were holding luxury events, the curiosity was aroused and we understood each other right away. For New Year&#8217;s Eve 2017, we had the pleasure to experience the cooking of Chriz live. He presented us a unique New Year&#8217;s Eve menu with ingredients we had never heard of before. An example of this was lime caviar. Since this New Year&#8217;s Eve dinner, Chriz is our first choice for various events and events that require a chef.<\/span><\/em><\/span><\/p>\n<\/div>\n<h2><span style=\"font-family: 'book antiqua', palatino, serif;\">Hintergr\u00fcnde zu Fashion on a Plate\u00a0<\/span><\/h2>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Selbst bei kalten H\u00e4ppchen legt er eine unvergleichliche Kreativit\u00e4t an Farben und Zutaten an den Tag. Eines dieser farbenfrohen Beispiele ist sein legend\u00e4res selbstgebackenes Rote-Beete-Brot.<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3234\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Rote-Beete-Brot-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Rote-Beete-Brot-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Rote-Beete-Brot-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Rote-Beete-Brot-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3219\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Brot-schneiden-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Brot-schneiden-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Brot-schneiden-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Brot-schneiden-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3212\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Tischdeko-mit-Brot-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Tischdeko-mit-Brot-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Tischdeko-mit-Brot-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Tischdeko-mit-Brot-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Chriz Bauer kann au\u00dferdem nicht ohne seinen Tr\u00fcffelhobel leben, denn getr\u00fcffelt wird bei ihm so Einiges. Chriz hat einen guten Tr\u00fcffellieferanten und fr\u00fchst\u00fcckt auch gerne ein getr\u00fcffeltes R\u00fchrei. <\/span><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Weiterhin finden sich bei Chriz diverse Modezeitschriften. Dass er einen aussergew\u00f6hnlichen Geschmack hat, sieht man auch an der Sammlung Louboutin Sneakers in seinem durchgestylten Kleiderschrank.<\/span><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Aus der Modewelt bezieht Chriz auch seine Inspiration f\u00fcr die Farben seiner Gerichte, wie er im Video erz\u00e4hlt.<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"httpss:\/\/www.youtube.com\/embed\/kcwnBs63ZUM\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><span style=\"font-family: 'book antiqua', palatino, serif;\"><em>Background to Fashion on a Plate\u00a0<\/em><\/span><\/h2>\n<p><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">Even with cold appetizers he shows an incomparable creativity in colors and ingredients. One of these examples is his legendary home-baked beetroot bread. <\/span><\/em><\/span><\/p>\n<p><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">In addition, Chriz Bauer can not live without his truffle slicer, because a lot is truffled with him. Chriz has a good truffle supplier and also likes to have breakfast with a truffled scrambled egg. <\/span><\/em><\/span><\/p>\n<p><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">Chriz also has several fashion magazines. That he has an extraordinary taste, you can also see in the collection Louboutin sneakers in his stylish wardrobe. From the fashion world, Chriz also gets his inspiration for the colors of his dishes, as he tells in the video.<\/span><\/em><\/span><\/p>\n<h2><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">Unser pers\u00f6nliches Men\u00fc\u00a0<\/span><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">Vorspeise<\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">48 h &#8211; Gew\u00fcrz-Thunfisch, zweierlei Avocado &amp; Flugmango, Limettenkaviar<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3240\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-zur-Vorspeise-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-zur-Vorspeise-1-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-zur-Vorspeise-1-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-zur-Vorspeise-1-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3233\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Limettenkaviar-Chriz-Bauer-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Limettenkaviar-Chriz-Bauer-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Limettenkaviar-Chriz-Bauer-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Limettenkaviar-Chriz-Bauer-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3227\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0413-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0413-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0413-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0413-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3236\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-2-zur-Vorspeise-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-2-zur-Vorspeise-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-2-zur-Vorspeise-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Zutaten-2-zur-Vorspeise-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\u00a0<img loading=\"lazy\" class=\"alignnone size-medium wp-image-3235\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorbereitung-Vorspeise-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorbereitung-Vorspeise-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorbereitung-Vorspeise-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorbereitung-Vorspeise-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3229\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0424-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0424-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0424-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0424-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3228\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0420-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0420-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0420-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0420-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><img loading=\"lazy\" class=\"alignnone size-medium wp-image-3231\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0428-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0428-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0428-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0428-113x150.jpg 113w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/>\u00a0<img loading=\"lazy\" class=\"aligncenter wp-image-3242 size-large\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorspeise-48h-Thunfisch-2-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorspeise-48h-Thunfisch-2-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorspeise-48h-Thunfisch-2-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Vorspeise-48h-Thunfisch-2-113x150.jpg 113w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>***********************************************************************************************************************************************<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">\u00a0Suppe<\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Blaukraut-Zitronengrassuppe, Sashimi vom Ikarimi-Lachs &amp; Schaum von ger\u00e4uchterten Apfel<\/span><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3232 size-large\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0448-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0448-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0448-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0448-113x150.jpg 113w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>***********************************************************************************************************************************************<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">\u00a0Hauptgang\u00a0<\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Hirschkalbsr\u00fccken rosa gebraten, Sellerie und Radieserl, Blaubeere, Schwammerltartar und Perigod-Tr\u00fcffel<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3226\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Fashion-on-a-Plate-225x300.jpg\" alt=\"\" width=\"240\" height=\"320\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Fashion-on-a-Plate-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Fashion-on-a-Plate-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Fashion-on-a-Plate-113x150.jpg 113w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3225\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Chriz-Bauer-300x225.jpg\" alt=\"\" width=\"427\" height=\"320\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Chriz-Bauer-300x225.jpg 300w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Chriz-Bauer-768x576.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Chriz-Bauer-1024x768.jpg 1024w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Chriz-Bauer-150x113.jpg 150w\" sizes=\"(max-width: 427px) 100vw, 427px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3220\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Rosenkohl-225x300.jpg\" alt=\"\" width=\"240\" height=\"320\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Rosenkohl-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Rosenkohl-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Rosenkohl-113x150.jpg 113w\" sizes=\"(max-width: 240px) 100vw, 240px\" \/>\u00a0<img loading=\"lazy\" class=\"alignnone wp-image-3218\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Fashion-on-a-Plate-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Fashion-on-a-Plate-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Fashion-on-a-Plate-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Detailaufnahme-Fashion-on-a-Plate-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3217\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-und-Peter-Wrede-beim-Abschmecken-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-und-Peter-Wrede-beim-Abschmecken-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-und-Peter-Wrede-beim-Abschmecken-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-und-Peter-Wrede-beim-Abschmecken-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3210\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0460-e1514205403362-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0460-e1514205403362-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0460-e1514205403362-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0460-e1514205403362-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3209\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Anbraten-e1514205431218-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Anbraten-e1514205431218-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Anbraten-e1514205431218-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Hirschkalbru\u0308cken-Anbraten-e1514205431218-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3206\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-3-e1514205509583-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-3-e1514205509583-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-3-e1514205509583-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-3-e1514205509583-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3205\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-2-e1514205532978-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-2-e1514205532978-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-2-e1514205532978-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-2-e1514205532978-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>\u00a0<img loading=\"lazy\" class=\"aligncenter wp-image-3204 size-large\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-Fashion-on-a-Plate-e1514205334632-768x1024.jpg\" alt=\"\" width=\"768\" height=\"1024\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-Fashion-on-a-Plate-e1514205334632-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-Fashion-on-a-Plate-e1514205334632-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Hauptgang-Fashion-on-a-Plate-e1514205334632-113x150.jpg 113w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/p>\n<p>***********************************************************************************************************************************************<\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif;\">Dessert<\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Bergheumilch Cr\u00e9me Brul\u00e9e und Ganache von wei\u00dfer Schokolade mit Zimt, Kurkuma, Limetten und Orange (Wir stellten fest, dass es sich hierbei um sogenanntes Million\u00e4rsheu handeln muss, da es von einem Biobauern aus Kitzb\u00fchel stammt)<\/span><\/p>\n<p><img loading=\"lazy\" class=\"alignnone wp-image-3244\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0484-e1514207111643-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0484-e1514207111643-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0484-e1514207111643-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0484-e1514207111643-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3245\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0488-e1514207145400-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0488-e1514207145400-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0488-e1514207145400-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0488-e1514207145400-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><img loading=\"lazy\" class=\"alignnone wp-image-3246\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0491-e1514207171986-225x300.jpg\" alt=\"\" width=\"300\" height=\"400\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0491-e1514207171986-225x300.jpg 225w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0491-e1514207171986-768x1024.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/IMG_0491-e1514207171986-113x150.jpg 113w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><img loading=\"lazy\" class=\"aligncenter wp-image-3248 size-large\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Dessert-1024x768.jpg\" alt=\"\" width=\"1024\" height=\"768\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Dessert-1024x768.jpg 1024w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Dessert-300x225.jpg 300w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Dessert-768x576.jpg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Chriz-Bauer-Dessert-150x113.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Der einzelne Gang agiert dabei wie ein Orchester und jede einzelne Zutat spielt ihre eigene Symphonie. Chriz w\u00fcrzt hier weder mit Salz oder Zucker, da seine Zutaten unverf\u00e4lscht im Geschmack bleiben sollen. Die Jus zum Beispiel fungierte beim Hauptgang als Bindemittel zwischen den einzelnen Zutaten.<\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"httpss:\/\/www.youtube.com\/embed\/r52nt97CtGk\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<h2><\/h2>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif;\"><em>Our personal menue\u00a0<\/em><\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">48 h &#8211; spicy tuna, two types of avocado &amp; flying mango, lime caviar <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">Red cabbage lemongrass soup, sashimi of Ikarimi salmon &amp; foam of smoked apple <\/span><\/em><\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">Venison wedges pink roasted, celery and radishes, blueberry, mushroom tartare and perigord truffle <\/span><\/em><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"httpss:\/\/www.youtube.com\/embed\/k4mlvaxKV_o\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">Hay milk Cr\u00e9me Brul\u00e9e and Ganache of white chocolate with cinnamon, turmeric, lime and orange (We noticed that this must be so-called millionaires hay , as it comes from an organic farmer in Kitzb\u00fchel) <\/span><\/em><\/span><\/p>\n<p><iframe loading=\"lazy\" src=\"httpss:\/\/www.youtube.com\/embed\/rYhQPLINyzI\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><br \/>\n<span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span style=\"font-size: 18px;\">The single gait acts like an orchestra and every single ingredient plays its own symphony. Chriz does not season with salt or sugar, as its ingredients should remain unadulterated in flavor. The jus, for example, acted as a binder between the ingredients in the main course.<\/span><\/em><\/span><\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"font-size: 24px; font-family: 'book antiqua', palatino, serif;\">Aus dem N\u00e4hk\u00e4stchen &#8211; die Herausforderungen als Privatkoch\u00a0<\/span><\/h2>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Chriz Bauer kocht nicht nur f\u00fcr Privatleute, sondern auch f\u00fcr Regierungsbeamte und Prominente. Seit seinem 15. Lebensjahr kocht er bereits und ist au\u00dferdem auch 2 Jahre als T\u00e4nzer f\u00fcr Detlef D! Soost aufgetreten. Seiner Meinung nach sei er mit 17, zum Ende seiner Ausbildung zu jung gewesen f\u00fcr den harten Berufsalltag als Koch und wollte erst etwas von der Welt sehen. Diese Erfahrung kommt ihm heute zugute.\u00a0<\/span><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Nach den Herausforderungen an einen Privatkoch befragt, antwortete er uns in seiner charmanten Art: &#8222;In manchen K\u00fcchen, auch wenn sie 50m2 und gr\u00f6\u00dfer sind, gibt es nichtmal Putzlappen, da nur die Putzfrau manchmal einen mitbringt.&#8220;<\/span><\/p>\n<p><span style=\"font-size: 18px; font-family: 'book antiqua', palatino, serif;\">Weiterhin ist Chriz so gefragt, dass er f\u00fcr Silvester 2018 \u00fcber 60 Anfragen als Privatkoch hatte.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<div id=\"tw-target-text-container\" class=\"tw-ta-container tw-nfl\">\n<h2 id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><span style=\"font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\">Out of the box &#8211; the challenges as a private chef<\/span><\/em><\/span><\/h2>\n<\/div>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\" style=\"font-size: 18px;\">Chriz Bauer cooks not only for private individuals, but also for government officials and celebrities. He has been cooking since the age of 15 and is also a dancer for Detlef D! Soost for two years. In his opinion, he was at the age of 17, at the end of his education too young for the hard working life as a chef and wanted to see first of all something from the world. <\/span><\/em><\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\" style=\"font-size: 18px;\">When questioned about the challenges faced by a private chef, he answered in a charming way: &#8222;In some kitchens, even if they are 50m2 and larger, there are not even cleaning rags, as only the cleaning lady sometimes brings one.&#8220; <\/span><\/em><\/span><\/p>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" data-placeholder=\"\u00dcbersetzung\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\" style=\"font-size: 18px;\">Furthermore, Chriz is so in demand that for New Year&#8217;s Eve 2018 he had over 60 requests as a private chef.<\/span><\/em><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 24px;\">Danke Dir Chriz und bitte bleib so wie Du bist!<\/span><\/h2>\n<p style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">Fashion on a Plate ist der erfrischende kulinarische Style von Chriz Bauer. Er ist Designer einer modernen und farbenfrohen K\u00fcche, die seinesgleichen sucht.\u00a0<\/span><\/p>\n<h2 dir=\"ltr\" style=\"text-align: center;\" data-placeholder=\"\u00dcbersetzung\"><em><span style=\"font-family: 'book antiqua', palatino, serif;\">Thank you Chriz for being such an inspiring friend and cook<\/span><\/em><\/h2>\n<p class=\"tw-data-text tw-ta tw-text-small\" dir=\"ltr\" style=\"text-align: center;\" data-placeholder=\"\u00dcbersetzung\"><span style=\"color: #333333; font-family: 'book antiqua', palatino, serif;\"><em><span lang=\"en\" style=\"font-size: 18px;\">Fashion on a Plate is the culinary and colorful style of Chriz Bauer. He is designer of a modern and refreshingly new art to cook that is looking for its peers.<\/span><\/em><\/span><\/p>\n<p>***********************************************************************************************************************************************<\/p>\n<h2 style=\"text-align: center;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 21px;\">Chriz Bauers Brot Rezepte &#8211; exklusiv f\u00fcr Euch<\/span><\/strong><\/h2>\n<h2 class=\"_stretch\" style=\"text-align: left;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">K\u00fcrbisbrot<\/span><\/strong><\/h2>\n<div class=\"_stretch\" style=\"text-align: left;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">500g Mehl, 100g p\u00fcrierter K\u00fcrbis, 45 g Salz, K\u00fcrbiskerne, 1 P\u00e4ckchen Trockenhefe, etwas Thymian verr\u00fchren und Wasser zugeben (nicht zu viel! Nur so viel, bis der Teig glatt geknetet ist). Zu Broten formen, langsam gehen lassen und dann bei 180 Grad im vorgeheizten Backofen bei Umluft ca. 20 Minuten backen.<\/span><\/div>\n<div><\/div>\n<div><\/div>\n<div class=\"_stretch\" style=\"text-align: left;\">\n<h2 class=\"_stretch\" style=\"text-align: left;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">Rote Bete Brot<\/span><\/strong><\/h2>\n<div class=\"_stretch\" style=\"text-align: left;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">500g Mehl, 100g p\u00fcrierte Rote Bete (gekocht), 45g Salz, 50 g R\u00f6stzwiebel, 1 P\u00e4ckchen Trockenhefe, etwas gemahlener Korriandersamen, ein Paar Rote Bete W\u00fcrfel und mit Rote Bete Saft nach und nach zu einem glatten Teig kneten. Brote formen, langsam gehen lassen und bei 180 Grad im vorgeheizten Backofen bei Umluft ca. 20 -25 Minuten backen.<\/span><\/div>\n<div><\/div>\n<\/div>\n<div><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">Tipp: Ein kleines Sch\u00e4lchen mit Wasser in den Ofen f\u00fcr die ersten 10 Minuten.\u00a0<\/span><\/div>\n<div><img loading=\"lazy\" class=\"aligncenter wp-image-3303\" src=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Brot-Rezepte-Chriz-Bauer-300x225.jpeg\" alt=\"\" width=\"500\" height=\"375\" srcset=\"https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Brot-Rezepte-Chriz-Bauer-300x225.jpeg 300w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Brot-Rezepte-Chriz-Bauer-768x576.jpeg 768w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Brot-Rezepte-Chriz-Bauer-1024x768.jpeg 1024w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Brot-Rezepte-Chriz-Bauer-150x113.jpeg 150w, https:\/\/event-ww.de\/blog\/wp-content\/uploads\/2017\/12\/Brot-Rezepte-Chriz-Bauer.jpeg 1280w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/div>\n<p>***********************************************************************************************************************************************<\/p>\n<p style=\"text-align: center;\"><strong><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 21px;\">Chriz Bauer bei VOX &#8211; Das perfekte Dinner\u00a0<\/span><\/strong><\/p>\n<div class=\"rtli-master-section__content\">\n<p><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">Vier Undercover-K\u00f6che aus vier &#8222;Wer ist der Profi?&#8220;-&#8222;Dinner&#8220;-Wochen haben von ihren Mitstreitern die volle Punktzahl erhalten: Manuela aus L\u00fcbeck, Sebastian aus K\u00f6ln, Marcel aus Hamburg und Christian aus M\u00fcnchen. <a href=\"httpss:\/\/www.vox.de\/cms\/das-perfekte-dinner-im-neuen-jahr-gibt-es-die-geballte-kockkompetenz-4137256.html\" target=\"_blank\" rel=\"noopener noreferrer\">In der Neujahrswoche vom 2.-5.1. bringt VOX die vier nun zusammen.<\/a><\/span><\/p>\n<\/div>\n<p><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\">(Quelle:\u00a0<a href=\"https:\/\/www.vox.de\/\">www.vox.de<\/a>)<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 21px;\"><strong>Artikel \u00fcber Chriz nach dem ersten TV Auftritt\u00a0<\/strong><\/span><\/p>\n<p><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 18px;\"><a href=\"httpss:\/\/www.express.de\/news\/promi-und-show\/er-holte-satte-40-punkte--das-perfekte-dinner---enttarnt--timo-ist-der-profi-koch-27929470\" target=\"_blank\" rel=\"noopener noreferrer\">httpss:\/\/www.express.de\/news\/promi-und-show\/er-holte-satte-40-punkte&#8211;das-perfekte-dinner&#8212;enttarnt&#8211;timo-ist-der-profi-koch-27929470<\/a><\/span><\/p>\n<h2 style=\"text-align: center;\"><span style=\"font-family: 'book antiqua', palatino, serif; font-size: 21px;\">Chriz Bauer auf Social Media\u00a0<\/span><\/h2>\n<blockquote class=\"instagram-media\" style=\"background: #FFF; border: 0; border-radius: 3px; box-shadow: 0 0 1px 0 rgba(0,0,0,0.5),0 1px 10px 0 rgba(0,0,0,0.15); margin: 1px; max-width: 658px; padding: 0; width: calc(100% - 2px);\" data-instgrm-captioned=\"\" data-instgrm-permalink=\"httpss:\/\/www.instagram.com\/p\/BckIaQcF8tR\/\" data-instgrm-version=\"8\">\n<div style=\"padding: 8px;\">\n<div style=\"background: #F8F8F8; line-height: 0; margin-top: 40px; padding: 56.94444444444444% 0; text-align: center; width: 100%;\">\n<div style=\"background: url(data:image\/png; base64,ivborw0kggoaaaansuheugaaacwaaaascamaaaapwqozaaaabgdbtueaalgpc\/xhbqaaaafzukdcak7ohokaaaamuexurczmzpf399fx1+bm5mzy9amaaadisurbvdjlvzxbesmgces5\/p8\/t9furvcrmu73jwlzosgsiizurcjo\/ad+eqjjb4hv8bft+idpqocx1wjosbfhh2xssxeiyn3uli\/6mnree07uiwjev8ueowds88ly97kqytlijkktuybbruayvh5wohixmpi5we58ek028czwyuqdlkpg1bkb4nnm+veanfhqn1k4+gpt6ugqcvu2h2ovuif\/gwufyy8owepdyzsa3avcqpvovvzzz2vtnn2wu8qzvjddeto90gsy9mvlqtgysy231mxry6i2ggqjrty0l8fxcxfcbbhwrsyyaaaaaelftksuqmcc); display: block; height: 44px; margin: 0 auto -44px; position: relative; top: -22px; width: 44px;\"><\/div>\n<\/div>\n<p style=\"margin: 8px 0 0 0; padding: 0 4px;\"><a style=\"color: #000; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none; word-wrap: break-word;\" href=\"httpss:\/\/www.instagram.com\/p\/BckIaQcF8tR\/\" target=\"_blank\" rel=\"noopener noreferrer\">Duett von Bergheu-Creme br\u00fbl\u00e9e (Kitzb\u00fcheler Heu) &amp; wei\u00dfer Ganache aromatisiert mit Zimt, Tahiti-Vanille und Kurkuma, Birne und Erbsenspargel #privatecooking #privatechef #munich #bestcookever #crunch #fashiononaplate #Chrizb #eventsbyww #m\u00fcnchen #dessertporn #bergheu #cremebrulee #interview<\/a><\/p>\n<p style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; line-height: 17px; margin-bottom: 0; margin-top: 8px; overflow: hidden; padding: 8px 0 7px; text-align: center; text-overflow: ellipsis; white-space: nowrap;\">Ein Beitrag geteilt von <a style=\"color: #c9c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px;\" href=\"httpss:\/\/www.instagram.com\/fashion_on_a_plate\/\" target=\"_blank\" rel=\"noopener noreferrer\"> Chriz Bauer<\/a> (@fashion_on_a_plate) am <time style=\"font-family: Arial,sans-serif; font-size: 14px; line-height: 17px;\" datetime=\"2017-12-11T14:01:26+00:00\">Dez 11, 2017 um 6:01 PST<\/time><\/p>\n<\/div>\n<\/blockquote>\n<p><script async defer src=\"\/\/platform.instagram.com\/en_US\/embeds.js\"><\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Unser Freund und Privatkoch Chriz Bauer\u00a0 Unsere Geschichte mit Chriz Bauer (Fashion on a Plate) fing ganz harmlos im M\u00e4rz 2015 an und entwickelte sich zu einer never ending love story. Wir waren bei einem Partyabend in der Bar31 im Mandarin Oriental in M\u00fcnchen. Insgesamt war die Bar leider zu voll und wir entschieden uns&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3204,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[28,26],"tags":[171,849,626,848,319,379,854,334,853,855,623,30,689,274,322,834,77,688,78,687,857,259,851,852,850,767,856],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/3198"}],"collection":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/comments?post=3198"}],"version-history":[{"count":1,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/3198\/revisions"}],"predecessor-version":[{"id":7724,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/3198\/revisions\/7724"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/media\/3204"}],"wp:attachment":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/media?parent=3198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/categories?post=3198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/tags?post=3198"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/yst_prominent_words?post=3198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}