{"id":8541,"date":"2020-11-08T09:25:24","date_gmt":"2020-11-08T08:25:24","guid":{"rendered":"https:\/\/event-ww.de\/blog\/weingut-deiss-authentic-characteristic-dynamic\/"},"modified":"2020-11-08T09:25:26","modified_gmt":"2020-11-08T08:25:26","slug":"weingut-deiss-authentic-characteristic-dynamic","status":"publish","type":"post","link":"https:\/\/event-ww.de\/blog\/weingut-deiss-authentic-characteristic-dynamic\/?lang=en","title":{"rendered":"Weingut Deiss – authentic – characteristic – dynamic"},"content":{"rendered":"\n

Weingut Deiss – The wine region\u00a0<\/h2>\n\n

The Deiss winery is located in the Rheinhessen growing region. With 26,500 hectares, Rheinhessen is the largest wine-growing region in Germany and is located in the state of Rhineland-Palatinate. It surrounds the cities of Mainz, Worms, Alzey and Bingen.<\/p>\n\n

Due to a change in the generation of winemakers, this wine-growing region has experienced an enormous rise in the last two decades.<\/p>\n\n

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Thanks to innovative ideas, better know-how, modern technology and quality-enhancing measures in the vineyards, a greatly improved reputation for wine quality has been achieved.<\/p>\n\n

History of Weingut Deiss<\/h2>\n\n

The Dei\u00df winery has a long tradition. The family has been viticulture since 1580. <\/a> The origins of the vineyards and the farm come from the grandparents and parents placed.<\/p>\n\n

The Dei\u00df winery emerged from the Wolf winery with new quality assurance-oriented requirements in viticulture and wine making.<\/p>\n\n

In recent years, Christopher and Stefanie Dei\u00df have created a young dynamic winery.<\/p>\n\n

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Philosophy of wine<\/h2>\n\n

“You don’t always need a special occasion for my wines, you just have to have fun and enjoy the wine,” says Christopher Dei\u00df.<\/p>\n\n

The wines<\/h2>\n\n

The young Wizer couple primarily produce dry white wines, especially Riesling and Burgundy but also Silvaner and Sauvignon Blanc, of special quality. Rose wines and secco round off the wine types. WirWinzer Shop <\/a>.<\/p>\n\n

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Top locations Weingut Deiss<\/h2>\n\n

Dittelsheimer Geyersberg <\/p>\n\n

Dittelsheimer Kloppberg <\/p>\n\n

Guntersblumer Steinberg<\/p>\n\n

The best location is the “Guntersblumer Steinberg”, which produces a terroir-shaped Riesling with pronounced minerality and clear, lively aromas of green apples and citrus fruits.<\/p>\n\n

The Pinot Gris is lively and yet strong, with a note of pear and quince. The Chardonnay shows herbal and citrus aromas and a hint of vanilla from the partial barrique development. In the Gr\u00fcner Silvaner you can taste the summer. Here you can find notes of herbs and white fruits. The Pinot Noir grapes are used to create an elegant red wine and the minerally ripe ros\u00e9 with a Mediterranean style.<\/p>\n\n

The harvest<\/h2>\n\n

The grapes are selectively picked and gently pressed.<\/p>\n\n

“I give the wines the opportunity to develop in their diversity without stress. This creates fruity, fresh wines with harmonious elegance, clarity and a distinctive character.”<\/p>\n\n

What Falstaff says about Weingut Deiss<\/h2>\n\n

Whether Sauvignon, Riesling or white Burgundy, the wines from Christopher Dei\u00df have gained a regular place with us in recent years. When it comes to the relationship between price and enjoyment, they are likely to be at the fore in Germany. Dei\u00df knows how to make the varieties as tasty as they are brilliant, does not shy away from long maceration periods and leaves the wines with that teaspoon of residual sugar that ensures creamy harmony on the palate. He managed to do this very well again in the not always easy 2018 vintage.<\/p>\n\n

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Where wine becomes art<\/h2>\n\n

Owner Christopher Dei\u00df is the cellar master and responsible for the outdoor operations.<\/p>\n\n

Due to the careful cultivation of the vineyards, the character that the grapes develop in the vineyard comes unadulterated into the wine.<\/p>\n\n

The selectively picked grapes are gently pressed in the cellar. Christopher Dei\u00df intervenes as little as possible so that the wines can develop.<\/p>\n\n

The wine cellar with its old quarry stone vault was built in 1892. Thanks to the walls anchored in the ground, the cellar offers the ideal climate for the wines to mature. The cellar has been renovated, expanded and equipped with modern cellar technology in recent years.<\/p>\n\n

Whisky & wine<\/h2>\n\n

188 \/ 5000 \u00dcbersetzungsergebnisse Red Blend 90 Days -limited Edition is a special red wine cuv\u00e9e made from Carbanet Sauvignon and Pinot Noir from the 2018 vintage. Matured for 90 days in bourbon and whiskey barrels.<\/p>\n\n

Event location & living on the winery<\/h2>\n\n

The Deiss winery offers its guests an extraordinary event location. Celebrate with up to 80 people in the wine bar. It invites you to taste, enjoy and relax.<\/p>\n\n

Weddings, celebrations and vacations can be combined with a stay in the newly designed guest house at the winery. The area offers many opportunities to explore the idyllic wine-growing region. The Rhineland-Palatinate state capital Mainz and the Nibelung city of Worms can be reached in 30 minutes and Frankfurt in 45 minutes.<\/p>\n\n

Further info on Weingut Deiss<\/h2>\n\n

Cultivation area (in hectares): 8ha<\/p>\n\n

Annual production (in bottles): 70,000 bottles<\/p>\n\n

The soil conditions range from limestone, clay, sand and loam through slate, quartzite, porphyry and volcanic rock to red lying and sedimentary layers from the Tertiary.<\/p>\n\n

138 \/ 5000 \u00dcbersetzungsergebnisse Rheinhessen is one of the most traditional wine-growing regions in Germany – vines were cultivated here over 2000 years ago.<\/p>\n\n

Every year around 2.5 million hectoliters of wine are produced in Rheinhessen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Weingut Deiss – The wine region\u00a0 The Deiss winery is located in the Rheinhessen growing region. With 26,500 hectares, Rheinhessen is the largest wine-growing region in Germany and is located in the state of Rhineland-Palatinate. It surrounds the cities of Mainz, Worms, Alzey and Bingen. Due to a change in the generation of winemakers, this…<\/p>\n","protected":false},"author":1,"featured_media":8527,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0},"categories":[891,2033],"tags":[2192,2191,2190,2193,2188,2189],"yst_prominent_words":[],"_links":{"self":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/8541\/?lang=en"}],"collection":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/?lang=en"}],"about":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/types\/post\/?lang=en"}],"author":[{"embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/users\/1\/?lang=en"}],"replies":[{"embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/comments\/?lang=en&post=8541"}],"version-history":[{"count":1,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/8541\/revisions\/?lang=en"}],"predecessor-version":[{"id":8542,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/posts\/8541\/revisions\/8542\/?lang=en"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/media\/8527\/?lang=en"}],"wp:attachment":[{"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/media\/?lang=en&parent=8541"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/categories\/?lang=en&post=8541"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/tags\/?lang=en&post=8541"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/event-ww.de\/blog\/wp-json\/wp\/v2\/yst_prominent_words\/?lang=en&post=8541"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}